| • Persoonlijke Info |
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| Nickname: |
Alicia57Z6648817 |
| Status: |
offline |
| Gebruikers Titel: |
Rank 1
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| Contact: |
n/a |
| Homepage: |
http://Www.newdom.it/forums/users/thomasbear1/ |
| Echte Naam: |
Theresa Omalley |
| Geslacht: |
man |
| Leeftijd: |
1982-11-07 (41 jaar) |
| Locatie: |
 Marina Di Belvedere Marittimo |
| Geregistreerd sinds: |
03.10.2022 - 14:08 |
| Laatste log in: |
03.10.2022 - 14:11 |
| • Informatie |
|
Salt is an excellent emulsifier for protein. It is particularly efficient when added to the meat mix.
It can help disintegrate the protein prior to grilling by being included in the burger mixture.
Test Kitchen expert James Schend examines the texture of salted hamburgers to the
sausage. While both are similar in texture, the meat
texture of a burger is different.
My web page - Get More Info |
| • Clan / Uitrusting |
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| Clan: |
Omalley (21)
(HP: http://www.newdom.it/forums/users/thomasbear1/) |
| Irc-Kanaal: |
MindCrushers |
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PMS DElTA |
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Pentium 2 400 Mhz |
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ADSL 768kbps |
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