• Opis |
|
Salt is an excellent Emulsifier for protein. It's particularly efficient when added
to the meat mixture. It can help break down the protein prior to grilling
by being included in the burger mix. Test Kitchen expert James Schend examines the texture of salted hamburgers with the texture
of sausage. While both have a similar the texture, the meat texture
of hamburgers is quite distinct.
My homepage :: Additional Resources |
• Klan / Oprema |
|
Klan: |
Noonan (27) (HP: https://ministrytraininguniversity.com/members/puffinmen24/activity/261806/) |
Irc kanal: |
ACD |
Klanska povijest: |
Bad Company |
Procesor: |
P4 3,2 GHz |
Matična ploča: |
nije dostupno |
RAM: |
nije dostupno |
Monitor: |
nije dostupno |
Grafička kartica: |
nije dostupno |
Zvučna kartica: |
nije dostupno |
Internet veza: |
2mbit |
Tipkovnica: |
nije dostupno |
Miš: |
nije dostupno |
Podloga: |
nije dostupno |
|
|
• Slika korisnika: |
|
|
• Zadnji posjetitelji (0) |
|
nema posjeta |
• Statistika |
|
Tema na forumu: |
0 |
Novosti: |
0 |
Komentari novosti: |
0 |
Odgovora na forumu: |
0 |
Komentari matcheva: |
0 |
Komentari članaka: |
0 |
Komentari demoa: |
0 |
Poruke (dolazeća): |
0 |
Poruke (odlazeće): |
0 |
|