| • Informations personnelles |
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| Pseudo: |
Alicia57Z6648817 |
| Statut: |
offline |
| Description: |
Rank 1
 |
| Contact: |
n/a |
| Site web: |
http://Www.newdom.it/forums/users/thomasbear1/ |
| Nom: |
Theresa Omalley |
| Sexe: |
Masculin |
| Âge: |
1982-11-07 (41 ans) |
| Ville: |
 Marina Di Belvedere Marittimo |
| Inscrit le: |
03.10.2022 - 14:08 |
| Dernière connexion: |
03.10.2022 - 14:11 |
| • À propos de moi |
|
Salt is an excellent emulsifier for protein. It is particularly efficient when added to the meat mix.
It can help disintegrate the protein prior to grilling by being included in the burger mixture.
Test Kitchen expert James Schend examines the texture of salted hamburgers to the
sausage. While both are similar in texture, the meat
texture of a burger is different.
My web page - Get More Info |
| • Informations sur le clan et sur le matériel |
|
| Team: |
Omalley (21)
(Site web: http://www.newdom.it/forums/users/thomasbear1/) |
| Channel IRC: |
MindCrushers |
| Anciennes teams: |
PMS DElTA |
| Processeur: |
Pentium 2 400 Mhz |
| Carte mère: |
n/a |
| Mémoire: |
n/a |
| Ecran: |
n/a |
| Carte graphique: |
n/a |
| Carte son: |
n/a |
| Connexion internet: |
ADSL 768kbps |
| Clavier: |
n/a |
| Souris: |
n/a |
| Tapis de souris: |
n/a |
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| • Photo: |
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| • Derniers visiteurs (0) |
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| Aucune visite. |
| • Statistiques |
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| Sujets du forum: |
0 |
| News rédigées: |
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| Commentaires de news: |
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| Messages du forum: |
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| Commentaires de matchs: |
0 |
| Commentaires d'articles: |
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| Commentaires de démos: |
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| Messagerie (mp reçus): |
0 |
| Messagerie (mp envoyés): |
0 |
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